G.D Goenka, SOH delivers quality education in the field of Hospitality and Culinary Arts. Academia offers diploma, undergraduate and postgraduate programs to make students industry-ready.
Post Graduate Diploma in Culinary Arts Management
The course equips students with the skills to make a career in the field of Food and Beverage industry. This one-year program covers various areas such as Bakery, Cookery, Patisserie, Menu Planning, Cost Controls, service and Fundamentals of Food and Beverage industry, Sanitation and Hygiene.
Career avenues include kitchen operation trainee, culinary associates, catering business executive, food stylist in restaurants, hotels, and hospitals. Candidate willing to apply in this course must have completed Graduation from UGC recognized University and appear in Goenka Aptitude Test followed by an interview.
MBA (Accommodation Operations Management)
Master of Business Administration is a two-year course with a specialization in Accommodation Operations Management. The course imparts knowledge, aptitude, and skill to students who want to make their careers in the hospitality sector.
Students are trained in Room division Management and operations of ERP and PMS software. Industrial training is also included to give real-life work experience. Candidate willing to apply for this course must have completed graduation from UGC recognized University and cleared Goenka Aptitude Test followed by personal interview.
MBA (International Hotel & Restaurant Management)
MBA in International Hotel and Restaurant Management is a postgraduate course that is a perfect combination in the field of Hospitality Management. The course imparts knowledge about the topics of food and restaurant service management.
The subjects include Wine Fundamentals, Food and Beverage service, F&B Management, Leadership dynamics, Strategic Management and Research Methodology. Candidate willing to take admission must have completed Graduation and successfully cleared Goenka Aptitude Test followed by personal interview.
Diploma in Hotel Management is a two years course that imparts theoretical as well as practical knowledge in the field of Hospitality. Students learn about the skills required for the operations in a commercial kitchen, rooms division, and foodservice operations. They learn to synthesize and apply their knowledge around the globe.
The major areas covered in the curriculum are bakery, cookery, menu planning, cost control, sanitation, and hygiene. Candidate willing to take admission must have completed 10+2 or equivalent examination from a recognized board and must clear the Goenka Aptitude Test followed by personal interview.
Bachelor of Hotel Management & Catering Technology is a four- year course that exposes the students to the field of hospitality and equips them with leadership and intellectual capabilities. This helps them to make a career in esteemed international ventures. This multi-disciplinary course emphasizes on industrial training and practical.
The major areas included are Kitchen Operations Management, Rooms Division Management, Food, and Beverage Service, Human Resource Management, Marketing Introduction, etc. Candidates who wish to apply in this course must have completed 10+2 or equivalent examination from a recognized board and completed the Goenka Aptitude Test followed by personal interview.
Master in Hotel Management is a two years program that is the combination of fundamental, operational and technological skills in the field of Hotel Management. The major areas covered are Food production, Principles of Management, food and Beverage service, Hotel Front Office, Housekeeping operations, Customer Relationship Management, and Hospitality Management.
A candidate who wishes to apply for the program must have completed Graduation from the recognized University and should successfully complete GATA (Goenka Aptitude Test) followed by a personal interview.
Master in Hotel Management and Catering Technology is a two years course that is a perfect blend of fundamental, operational and catering skills. The course focuses on theoretical and practical aspects. The various areas covered are Food and beverage service, food production, front office operations, dietetics and nutrition, human resource management and principles of management.
Candidate willing to take admission must have completed graduation from a recognized university and must have cleared Goenka Aptitude Test followed by personal interview.