Roots College of Hotel Management and Culinary Arts Courses & Fee Structure 2026, Hyderabad
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Roots College of Hotel Management and Culinary Arts Fees Structure & Courses Duration
Bachelor of Hotel Management and Catering Technology [BHMCT]
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Bachelor of Hotel Management and Catering Technology [BHMCT]
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Duration: 3 Years
On Campus Degree
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Full Time
Graduation
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Rs. 1,30,000/- per year
Rs. 3.9 Lakh Total Fees
Bachelor of Catering Technology and Culinary Arts [BCTCA]
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Bachelor of Catering Technology and Culinary Arts [BCTCA]
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Duration: 3 Years
On Campus Degree
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Full Time
Graduation
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Rs. 1,30,000/- per year
Rs. 3.9 Lakh Total Fees
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Food & Beverage Service
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Duration: 1 Year
On Campus Diploma
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Full Time
Diploma
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Rs. 66,700/- per year
Rs. 66,700/- Total Fees
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Culinary Arts
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Duration: 2 Years
On Campus Diploma
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Full Time
Diploma
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Rs. 66,700/- per year
Rs. 66,700/- Total Fees
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Travel & Tourism
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Duration: 1 Year
On Campus Diploma
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Full Time
Diploma
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Rs. 66,700/- per year
Rs. 66,700/- Total Fees
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Food Preparation & Cooking (Patisserie)
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Duration: 1 Year
On Campus Diploma
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Full Time
Diploma
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Rs. 66,700/- per year
Rs. 66,700/- Total Fees
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