Regency College of Culinary Arts and Hotel Management Courses & Fee Structure 2026, Hyderabad
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Regency College of Culinary Arts and Hotel Management Fees Structure & Courses Duration
Bachelor of Hotel Management and Catering Technology [BHMCT]
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Bachelor of Hotel Management and Catering Technology [BHMCT]
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Duration: 3 Years
On Campus Degree
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Full Time
Graduation
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Rs. 1,15,667/- per year
Rs. 3.47 Lakh Total Fees
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Bachelor in Culinary Arts
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Duration: 3 Years
On Campus Degree
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Full Time
Graduation
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Rs. 1,31,667/- per year
Rs. 3.95 Lakh Total Fees
Craftsmanship Course in Food Production
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Craftsmanship Course in Food Production
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Duration: 1 Year 6 Months
On Campus Certification
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Full Time
10th
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