National Institute of Food Technology, Entrepreneurship and Management (formerly known as Indian Institute of Food Processing Technology) [NIFTEM], Thanjavur was established in the year 1967 as an Autonomous Educational Institution, currently having 101-150 position in NIRF Ranking 2025. NIFTEM Thanjavur is approved by AICTE. National Institute of Food Technology, Entrepreneurship and Management offers admission in the field of Engineering at UG/ PG/ Doctorate level. Dr. C. Anandharamakrishnan is the Director.
| Institute Name | National Institute of Food Technology, Entrepreneurship and Management, Thanjavur |
| Formerly Known As | Indian Institute of Food Processing Technology, Thanjavur |
| Estd. Year | 1967 |
| Approved/Recognised by | AICTE |
| Type | Autonomous |
| Programmes offered | UG/ PG/ Doctorate |
| Director | Dr. C. Anandharamakrishnan |
| Address | Pudukkottai Road, Thanjavur - 613005, Tamil Nadu, India |
| Contact Number | 04362-228155, 227971 |
| Official Website | https://niftem-t.ac.in/ |
| Rank By | Rank | Year |
|---|---|---|
 |
101-150 out of 300 | 2025 (Engineering) |
| 101-150 out of 300 | 2024 (Engineering) | |
| 101-150 out of 200 | 2023 (Engineering) | |
| 86 out of 300 | 2022 (Engineering) | |
| 81 out of 300 | 2021 (Engineering) | |
 |
Band-Excellent | 2021 (National & Central Technical Universities) |
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