Culinary Academy of India Courses & Fee Structure 2026, Hyderabad
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            Culinary Academy of India Fees Structure & Courses Duration
                 Post Graduate Diploma in Culinary Arts
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                        Post Graduate Diploma in Culinary Arts
                            - 
                                Duration: 2 Years
 On Campus Diploma
- 
                                Full Time
 Post Graduation
- 
                                                                Rs. 45,000/- per year
 Rs. 90,000/- Total Fees
 
 
                                            
                 Bachelor of Catering Technology and Culinary Arts [BCTCA]
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                    - 
                        Bachelor of Catering Technology and Culinary Arts [BCTCA]
                            - 
                                Duration: 3 Years
 On Campus Degree
- 
                                Full Time
 Graduation
- 
                                                                Rs. 40,000/- per year
 Rs. 1.2 Lakh Total Fees
 
 
                                            
                 Certificate Course in Food Production and Patisserie
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                    - 
                        Certificate Course in Food Production and Patisserie
                            - 
                                Duration: 1 Year 6 Months
 On Campus Certification
- 
                                Full Time
 10+2
- 
                                                                Rs. 21,333/- per year
 Rs. 32,000/- Total Fees
 
 
                                         
        
        
        	        
                            
                
                        
                        
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                            - shaik Mastan - Certificate Course in Food Production and Patisserie, 2024
                             - Posted on: Feb 19th, 2024 
 
 
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                            - SAI KRISHNA T - Bachelor of Catering Technology and Culinary Arts [BCTCA], 2011
                             - Posted on: Mar 11th, 2023 
 
 
 
                
        
        
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