IHM Faridabad Faculty Profile

There were in all 10 faculties assigned for our branch, and some of them also taught the diploma students. All of them had immense experience in the HORECA business and all were master's degree holders. Their teaching experience was also not less than 10 years as things have changed a lot in the last decade but the faculties have kept it up with that, and left no stone unturned in teaching us the art of using the modern kitchen. Modern style cooking was taught from them as gone are the days when traditional cooking was done because QSR too started their start-ups installing a modern kitchen.Read Full Review

Faculty is quite good at IHM Faridabad. Along with qualification, almost all of them had decent industry experience. Food production faculties were a little devil as that was the toughest part of our course. If one flaw that I can say is that some faculties left in between, and so chipping and chopping kept on happening for the large part of our course. However, all the replacements that were done were outstanding, but why they didn't last was something I could never understand. They had the strange knack of picking students and giving them the perfect roles. 'Suraj Kund Mela', which is our biggest test, saw all our skills tested because from serving to preparing food and pitching people to come to our stalls, we did it all under the observation of our decorated faculties.Read Full Review