AISSMS College of Hotel Management & Catering Technology, Pune Best Courses
The Bachelor of Hotel Management and Catering Technology (BHMCT) is the institute’s flagship course. AISSMS CHMCT also offers a B. Sc. HS (bachelors of science-hospitality studies) program-a fulltime course having an academic duration of three years. Additionally, the institution organizes short-term courses from time to time in multiple batches for young professionals, students, enthusiasts, entrepreneurs, and housewives.
BHMCT (Bachelors of Hotel Management and Catering Technology)
The BHMCT program offered by the college is a fulltime on-campus course approved by AICTE and University of Pune. This 4-year undergraduate program in hospitality prepares students thoroughly for a lucrative and fulfilling career in the hospitality industry. The curriculum of the BHMCT course is spread across a total of eight semesters and allows students to choose a wide range of subjects.
Keeping aside the compulsory papers, students have the option of selecting a few subjects according to their preference in every semester. Some of the compulsory subjects include food production, basic rooms division, F & B service, food production, bakery & confectionary, accommodation operations, and introduction to cyber security and information security. The student can choose from an assortment of elective papers including but not limited to commodities, basic accounting, tourism operations, food science, hotel accounting, and managerial economics.
To qualify for this undergraduate program, an applicant needs to clear the std. XII examination in any academic stream. At the same time, the student has to attain at least 45% marks in aggregate in the final exam of the higher secondary exam. The candidate also needs to appear in the MAH/HM/CET entrance exam and must attain the prescribed cut off score.
B. Sc HS (Bachelors of Science-Hospitality Studies)
The B. Sc. HS course is a 3-year program affiliated to and approved by Savitribai Phule University and AICTE. Like the BHMCT program, the B. Sc. HS course is a full-time on-campus program. In order to apply to this program, students have to complete “Basic Science of Hospitality Studies”- a bridge course in the first year. Students complete the course in a total of six semesters, each year comprising two semesters.
Some of the subjects of the program include fundamentals of food production principles, tourism operations, accommodation techniques, hotel accounting procedures, and so on.