Basic Training Kitchen is an essential part of the hotel management institute where students of the hotel management course get to know the starting of food production. Along with learning, they can taste their creation.
Quantity Training Kitchen is the last resort of training for students in the food department. Here they learn to cook a big lot of food and dish; they learn to tackle the cooking barriers and serve different varieties of people who represent different eating parts of India.
ATK (Advanced Training Kitchen) is the platform in the institute where the learning chefs showcase the best effort in their creativity and innovation. Also, students are honed with proper planning and strategy of Western, Oriental cuisines, and different types of carvings and succulent buffet presentations.
Fixed with air-conditioning and training materials, the training restaurant in the institute is the place where actual training for presentation is given. Students come across real training sessions in the training bar that excels them through practical exposure.
Computer Lab undertakes a wide range of applications to foster the working of the training institute. It is assembled with several kinds of use inside the purview of computer science. Areas that it covers are MS-Word, MS Powerpoint, Networking concepts, and MS-Excel.
Katriya Institute has a large green campus. Here students from across the world come and learn the hospitality skills to become a hotel manager.
Students living in the city and nearby areas get the transportation facility from the college. Being the safest and comfortable means of transportation students as well as the facility members find it easy to travel. Inside the college campus is a multi-specialty hospital that provides health care service to everyone. The hospital remains open 24*7 to meet emergencies and any healthcare issues.
